Bar Menu at The Mallard Hotel

Starters

Soup of the Day

With crusty bread

£3.25

Mallard Pate & Melba Toast

Made with Chicken Livers

£3.50

Grilled Blackpudding with Homemade Chutney

£3.75

Pear, Blue Cheese & Pecan Salad £3.50

Smoked Haddock Fishcaks £3.75

Main Courses

Alehouse Pie

Chunks of meat cooked in beer with puff pastry lid

£7.50

Braised Beef in Peppercorn Sauce

tender pieces of slow cooked meat

£7.50

Shepherd’s Pie

A traditional choice, minced lamb, root vegetables topped with creamy Mash

£6.75

Oriental Duck Crepe

a light dish topped with cream sauce

£7.50

Home Cooked Ham & Salad

Served with a selection of salads

£7.75

Omelettes

Three eggs with choice of fillings:

Cheese, ham, mushroom or smoked salmon

£7.25

Fried Fillet of Haddock

In Beer Batter with homemade Tartare sauce

£7.95

Beef Stroganoff

With Basmati Rice

£12.50

Blackboard choices

Curry

Sausage & Mash

Vegetarian Dish

....................and more!

Selection of Sweets

£3.50

Sandwiches;

Cheese, Ham, Tuna

£2.75