Bistro Menu at The Mallard Hotel

Starters

Mallard Pate ~ our own chicken liver pate served with homemade chutney £3.50

Garlic Mushrooms ~ a flat stuffed with herbs & cream cheese £3.50

Drambuie Haggis ~ laced with the famous liqueur £3.65

Soup of the Day ~ freshly made £2.95

Melon Pearls with Kiwi Fruit ~ light and refreshing with a raspberry dressing £3.25

Crab & Ginger Cakes ~ a hint of lime, served with chili dip £3.75

Pear, Pecan & Blue Cheese Salad ~ a light fresh starter (V) & (GF) £3.50

Spaghetti with Cherry Tomatoes, Pinenuts & Basil ~ creamy crunchy and delicious!(V) £3.75

Grilled Black Pudding ~ served with beetroot relish £3.75

Locally Smoked Salmon ~ simply served with Lemon & Brown Bread £4.50

Main Courses

Duck Breast with Bramble Sauce ~ a rich pink-cooked breast cut with a fruity flavour £9.50

Grilled Cajun Chicken Breast ~ with refreshing Salsa of cucumber, tomato & mint £7.75

Alehouse Pie with Flaky Pastry ~ lean chunks of steak slow-cooked in beer £6.95

Italian Pan-fried Pork Medallions ~ topped with Mozzarella Cheese, Tomato & Basil £7.75

Beef Stroganoff ~ a classic dish served with Basmati Rice~ £8.25

Grilled Cod served on Butter Bean & Chorizo Stew ~ a thick slice of grilled fish on a warming medley £8.75

Fillet of Haddock in Beer Batter ~served with homemade Tartare Sauce~ £7.25

Braised Beef in Peppercorn Sauce ~ a rich creamy dish £7.25

Please ask about our

Curries served with Nan Bread & Basmati Rice £7.75 and

Andersons Specialty Sausage & Mash £7.25

Vegetarian Dishes

From the Grill:

Lamb Chops with Pea Mash ~ two succulent chops£8.25

Mixed Grill Garni ~ includes steak, chop & lambs liver £10.50

Grilled Sirloin Steak Garni ~ cooked to your liking £11.50

Fillet Steak ~ £13.50* available with Pepper Sauce £2 *

(Residents Special Offer 3 Courses £15. * denotes £2 supplement)