Eat East Lothian from 26th Jan - 6th Feb

special dishes celebrating local foods

Smoked Belhaven Trout Pate ~

with homemade oatcakes

Leek & Barely Broth ~

a robust seasonal soup

Haggis Croquettes ~

with homemade Beetroot Chutney

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Andersons Special Sausages ~

served with creamy mustard mash & red onion gravy

Lammermuir Smoked Cheese & Ham Crepe ~

served with freshly dressed salad

Dicksons Finest Haddock Fillet ~

cooked in bear batter with our own tartare sauce

Vegetable Gratin ~

swedes, carrots & leeks in a pie with potato topping 

2 Courses with a complimentary glass of East Lothian Liquer

£10pp