Reservations

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Guests Per Room
 
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Sample Wedding Menus

Menu 1

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Scotch Broth

Melon & Kiwi Salad

Mallard Pate with Melba Toast
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Heather Honey Roast Gigot of Lamb with Garlic & Rosemary Jus

Breast of Chicken in White Wine & Mushroom Sauce

Smoked East Lothian Trout & Chef's Salad
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Home Made Swiss Apple Pie

Fresh Fruit Salad, Meringue & Cream

Vanilla Ice Cream & Hot Fudge Sauce
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Coffee
£17          

Menu 2

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Tomato & Basil Soup with
Croutons

Melon & Prawns in Dill Mayonnaise

Mushroom & Hazelnut Pate
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Roast Sirloin of Beef, Whisky Gravy & Tattie Scones

Haggis stuffed Pork Fillet with Peppercorn Sauce

Smoked Turkey Breast with Orange & Cranberry Salad
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Pear & Bramble Pie

Tropical Fruit Trifle

Chocolate Orange Mousse
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Coffee
£18.50

Menu 3

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Cream of Asparagus Soup

Smoked Salmon &
Prawn Terrine

Oriental Chicken Wings
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Roast Haunch of Venison
With Wine & Bramble Sauce

Chicken  en  Croute with
Mushroom & Coriander Sauce

Cold Seafood Platter  
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Raspberry Hazelnut Galette

Butterscotch Profriteroles

Gaelic Coffee Meringues
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Coffee
£19.50

 

BUFFETS

1.Finger Buffet

Sausage Rolls, Finger Pizza, Sandwiches, Spicy Meatballs, Chicken Drumsticks, Savoury Choux Buns
£5.75

2. Plate Buffet

Roast Beef, Home Cooked Ham, Honey Chicken Drumsticks, Spicy Meatballs, Smoked Turkey Breast
Wide Selection of  Fresh Salads
Selection of Sweets e.g. Chocolate Profriteroles, Sherry Trifle, Baileys Cheesecake, Raspberry Mousse
Coffee
£12.50

3. Formal Buffet

Starter e.g. Mallard Pate, Prawn & Melon Cocktail
Cold Meats  as above plus Poached Salmon
Wide Selection of Salad
Selection of Sweets
Coffee  £15.50