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S P E C I A L  O F F E R S

COURTESY COACH
A 9 seat minibus is available to transport guests to local golf courses.


EASTER SUNDAY LUNCH
4TH APRIL

Sweet Potato & Coconut Soup
Mallard Pate
Melon & Kiwi Fruit Salad
Smoked Trout & Horseradish Salad
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Roast Leg of Lamb with Rosemary
Smoked Haddock & Leek Crepe
Pasta Provencal
Cold Roast Beef & Salad
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Lemon Pavlova
Chocolate Mousse
Apple Crumble
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Coffee & Mints

£13.50


MOTHER'S DAY LUNCH
Sunday 14th March

Mallard Pate with Melba Toast
Tomato Soup with Basil
Creamy Garlic Mushrooms
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Roast Pork, Apple Sauce and Crackling
Chicken & Bacon Crepe
Beef Casserole with Dumplings
Haddock Goujons with Lemon Mayonnaise
Home Cooked Ham & Salad
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Butterscotch Meringue Pie
Tropical Fresh Fruit Salad & Cream
Vanilla Ice Cream with Fudge Sauce
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Coffee & Mints

£13.50
with a little gift for all Mums
Reductions for Children


OFF-SEASON RATES
Bed and Full Scottish Breakfast
until end of February
£30 per person sharing a twin room
£40 for single room
SRING BREAKS
3 nights for price of 2!
£80 per person sharing a twin room
£100 per single room
Offer to include Sunday night.
Valid throughout March and April
TARIFF
From May
Bed and Full Scottish Breakfast
£45 per person sharing a twin room
£60 per single room

Dinner, Bed and Breakfast
£60.-£75.
Last minute rates available throughout the season



R E S E R V A T I O N S
When booking please use our online booking form or if you require further information please use our enquiry form.

The Mallard Hotel · Gullane · East Lothian · Scotland
Tel: 01620 843288 · Email:info@mallard-gullane.co.uk