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T H E   M A L L A R D   H O T E L   G U L L A N E

S P E C I A L  O F F E R S

Christmas Day Lunch

25th December from 12.30pm

Menu

Trio of Melon with Roast Figs
Mallard Pate & Melba Toast
Smoked Fish Platter
Royal Game Soup with Port

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Roast Turkey, Walnut Stuffing & Chipolatas
Roast Sirloin of Beef with Tattie Scones & Whisky Sauce
Stilton Glazed Salmon Fillet
Honey Baked Ham with Salad Selection
Avocado and Leek Filo Basket

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Plum Pudding with Brandy Sauce
Walut Fudge pie
Vanilla Cheesecake with Mulled Berries
Gaelic Coffee Meringue

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Coffee & Homemade Petit Fours

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£45.00 per person


Dinner 1st. Jan
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Haggis Stuffed Mushrooms
Prawn Parcels in Filo
Parsnip and Ginger Soup
Honey Roast Figs with Melon

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Peppered Sirloin of Beef on Tattie Scones
Slow Roast Lamb Shank
Thai Fish Curry
Chicken Muirfield
Leek Stilton and Chestnut Pie

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Rich Lemon Tart
Plum Crumble
Chocolate Drambuie Mousse
Grilled Caribbean Pineapple

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Coffee & Tablet £30 p.p. With Entertainment by Magician Ricky McLeod


Hogmanay Dinner Dance
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7.30 for 8pm
Royal Game Soup
Mallard Pate with Melba Toast
Smoked Haddock and Chive Fishcake
Avocado and Bacon Salad

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Breast of Duck in Plum Sauce with Noodles
Grilled Sirloin Steak Garni
Stuffed Roulade of Turkey
Salmon Steak en Croute
Vegetable Wellington

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Plum Pudding with Brandy Sauce
Vailla Cheesecake with Mulled Berries
Walnut Tart
Hot Spiced Fruit Salad in a Brandy Basket

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Coffee & Petit Fours

Champagne, Shortbread & Black Bun served at midnight £43p.p. With Live Music from “Alchemy”


Hogmanay Package
Minimum 2 Day Stay to include

Dinner Dance with Bed & Breakfast on 31st. Dec., Buffet Lunch, Dinner & Bed & Breakfast on 1st. Jan £210.00 p.p.

Optional Extra Nights 30th. Dec. or 2nd. Jan. Dinner , Bed & Breakfast £55p.p.

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Dinner Dance 31st. Dec. With Live Music from “Alchemy”

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Buffet Lunch 1st. Jan.£15

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Dinner & Entertainment 1st. Jan From Magician Ricky McLeod


Mistletoe & Wine Disco Dances

7th.,8th.,14th.,15th.,21st.,&22nd. December

Menu

Prawn and Avocado Salad
Parsnip ad Ginger Soup
Pear, Fig and Stilton Salad
Drambui Haggis Parcels

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Duck Breast with Orange & Cranberry Sauce
Cajun Turkey Fillet
Grilled Sirloin Steak Garni
Thai Fish Curry
Pork Loin with Honey and Guinness
Vegetarian Dish of the Day

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Choice of Seasonal Sweets

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Coffee & Mints £25.00 per person

Why not stay the night at the Special Festive Rate of £30.00 p.p.



R E S E R V A T I O N S
When booking please use our online booking form or if you require further information please use our enquiry form.

The Mallard Hotel · Gullane · East Lothian · Scotland
Tel: 01620 843288 · Email:info@mallard-gullane.co.uk