Easter Sunday Lunch Menu

8th. April 2011

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Sweet Potato & Coconut Soup

Mallard Pate

Melon & Kiwi Salad

Smoked Trout & Horseradish Salad

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Roast Leg of Lamb with Rosemary

Smoked Haddock & Leek Crepe

Pasta Provencal

Cold Roast Beef & Chefs Salad

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Lemon Pavlova

Chocolate Mousse

Apple Crumble

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Coffee

£13.50