Hogmanay Dinner Dance
2011
Royal Game Soup with Port
Mallard Pate with Melba Toast
Smoked Salmon with Beetroot & Vodka Creme Fraiche (V)
Grilled Goats Cheese with Cranberry Dressing (V)
Melon & Pomegrantite Salad
******************
Duck Breast in Mulled Wine Sauce Sauce
Grilled Sirloin Steak Garni
Salmon Steak en Croute with Thermidore Sauce
Stuffed Roulade of Turkey & Creamed Leeks
Mushroom & Spinach Crumble Tart
*********************
Plum Pudding with Brandy Sauce
Spiced Cranberry & Orange Brulee
Lemon Meringue Roulade
Baileys Chocolate Tart
*********************
Coffee & Homemade Petit Fours
Champagne, Shortbread & Black Bun served at Midnight
£47 per person