Mistletoe & Wine Party Nights

9th, 10th, 16th & 17th December 2011

Pear, Blue Cheese & Pecan Salad  with Crunch Croutons(V)

Haggis Parcels with Redcurrant Jelly (V)

Spicy Winter Vegetable Soup with Herb Scones

Mallard Pate with Clematine Chutney

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Duck Breast with Mulled Wine Sauce

Turkey Stroganoff with Basmati Rice

Braised Sirloin of Beef Chasseur

Salmon Steak with Lemon Herb Butter

Tagine of Lamb with Persian Couscous

Vegetarian Feast of the Day

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Choice of Seasonal Sweets

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Coffee & Mints

£27 per person